Information about: Buffer Runner- Luxury resort Estepona Málaga in Estepona

Company looking for Buffer Runner- Luxury resort Estepona Málaga

Málaga, Spain

Offer description

Essential FunctionsStocks, cleans, and organizes hot and cold buffet items in a neat, timely manner.Records temperatures and keeps logs of hot and cold items to ensure that food safety and quality.Ensures food quality and presentations Cleans work areas, equipment, utensils, dishes, and silverware.Stores food in designated containers and storage areas to prevent spoilage.Places food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.Informs supervisor when supplies are getting low or equipment is not working properly.Carries food supplies, equipment, and utensils to and from storage and work areas.Stirs and strains soups and sauces.Maintains all health code regulationsAssists other culinary personnel on an as needed basisReports to supervisor on duty regarding all personnel issues in a timely manner Performs all duties in accordance with Ikos Andalusia service standardsWashes dishes, pots, cookware, utensils and other equipment when necessaryMaintains overall cleanliness and appearance of designated area of responsibility.Performs all opening, closing, cleaning, and stocking responsibilities.Assists other floor personnel on an as needed basis.Performs all duties in accordance with Ikos Andalusia customer service standards Provides input or recommendations for improvements and changes in processes or services.All other duties as assigned.

Applicant description

Competency StatementsEnergetic- Ability to work at a sustained pace and produce quality work.Detail Oriented- Ability to pay attention to the minute details of a project or task.Communication Skills- Ability to communicate effectively with others verbally.Customer Oriented- Ability to take care of the customers’ needs while following company procedures.Enthusiastic- Ability to bring energy to the performance of a task.Interpersonal - Ability to get along well with a variety of personalities and individuals.ExperienceOne year experience in a restaurant or buffet preferredA medium/high command of English will be essential.